The Bartender’s Guide to Gin: Classic and Modern-Day Cocktails for Gin Lovers
Out of stock
£9.99
The Bartender’s Guide to Gin starts with a thorough guide to equipment and approaches, followed by a heady selection of 100 gin-based recipes.
Out of stock
Out of stock
Description
Gin, distinctive for its combination of juniper berries and botanicals such as coriander and angelica, continues to be a main player in the modern cocktail bar, in both classic and modern guises. The recent growth in micro-distilleries and fashionable gin bars has made a significant impact on its profile as a drink with a contemporary vibe. There is even a World Gin Day, the second Saturday in June, an event that sees festivals, cocktail hours, street parties and tastings all over the world. The Bartender’s Guide to Gin starts with a thorough guide to equipment and approaches, followed by a heady selection of 100 gin-based recipes. These include old favourites such as Gin Sling and Alabama Slammer, exotic concoctions such as Magnolia Blossom and Bloodhound, and modern recipes celebrating new trends and ingredients, such as Mango and Black Pepper Cocktail and Gin and Matcha Green Tea Cocktail. Selected pages also offer useful practical information about the colourful history of gin, from the early Genever gins to the use of gin for medicinal purposes.
Hardcover: 192 pages
Contains
Dimensions
Related Products
Ginspiration: Infusions, Cocktails
£9.99The best gin distilleries, the best gin cocktails, and the very best flavour infusions you can create for yourself.
Attention trendy millennials and city dwellers! Ginspiration is here to be your guide to one of the UK’s favourite drinks.
Gin: The Manual
£14.99In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders – and consumers – are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.
101 Gins: To Try Before You Die
£12.99With serious gin bars stocking well over 300 brands and adding still more, how do you choose? Is Edinburgh Gin a style, or just a brand name? Can a rose-flower and cucumber infusion properly be called gin? Can gin be aged in wood or does that just make it a strange tasting young whisky? And what tonic to choose, and why? In his inimitable style, best-selling drinks writer Ian Buxton will lead readers through the great gin trap with his latest no-nonsense guide to 101 Gins.
The Curious Bartender’s Guide to Gin: How to appreciate gin from still to serve
£9.99Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson.