With serious gin bars stocking well over 300 brands and adding still more, how do you choose? Is Edinburgh Gin a style, or just a brand name? Can a rose-flower and cucumber infusion properly be called gin? Can gin be aged in wood or does that just make it a strange tasting young whisky? And what tonic to choose, and why? In his inimitable style, best-selling drinks writer Ian Buxton will lead readers through the great gin trap with his latest no-nonsense guide to 101 Gins.
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished gin tonica Spanish-style drink is taking the cocktail world by storm.
Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson.
With Gin making record sales across Britain and the rest of the world, theres been a boom in new distilleries and a thirst for new ways to enjoy this juniper-based spirit. Enter Dan Jones, bestselling gin author and cocktail enthusiast, who will make you love this tasty drink even more.
The Bartender’s Guide to Gin starts with a thorough guide to equipment and approaches, followed by a heady selection of 100 gin-based recipes.
Chin! Chin! It's time for Gin